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Tomato gazpacho recipes - 2 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Tomato gazpacho recipes

By

Preparation: First you will have to clean and chop the tomatoes, green peppers, garlic, cucumbers (salt them) and ...

  • 2 pounds of ripe tomatoes
  • 1 1/2 cups of cucumber
  • 1 1/2 cups of green pepper
  • 3/4 cup of chopped onion
  • 2 cloves of garlic
  • 3 chili peppers
  • 3/4 cup of bread
  • 3 1/2 tbsp extra virgin olive oil
  • 2 tbps of vinegar
  • Salt
  • cold water
4.1/5 (19 Votes)

By

A delicious Spanish summer dish!

  • 2 pounds of tomatoes
  • 1/2 cup of breadcrumbs
  • 1 garlic clove
  • 1/2 cup of extra virgin olive oil
  • 5 tbsp of sherry vinegar
  • 1/8 cup of serrano ham
  • 1 hard boiled egg
  • Salt
4/5 (25 Votes)

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Salmorejo Gazpacho