Tomato gazpacho recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Tomato gazpacho recipes
Gazpacho
By 750 International
Preparation: First you will have to clean and chop the tomatoes, green peppers, garlic, cucumbers (salt them) and ...
- 2 pounds of ripe tomatoes
- 1 1/2 cups of cucumber
- 1 1/2 cups of green pepper
- 3/4 cup of chopped onion
- 2 cloves of garlic
- 3 chili peppers
- 3/4 cup of bread
- 3 1/2 tbsp extra virgin olive oil
- 2 tbps of vinegar
- Salt
- cold water
Salmorejo
By 750 International
A delicious Spanish summer dish!
- 2 pounds of tomatoes
- 1/2 cup of breadcrumbs
- 1 garlic clove
- 1/2 cup of extra virgin olive oil
- 5 tbsp of sherry vinegar
- 1/8 cup of serrano ham
- 1 hard boiled egg
- Salt
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