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Spanish Mini chicken skewers and olives


The Gourmandize Team

Spanish Mini chicken skewers and olives. Discover our recipe.

Rate this recipe 4.2/5 (20 Votes)
Spanish Mini chicken skewers and olives 1 Picture


  • 2 chicken breasts
  • 12 large pitted green olives Spanish
  • 1 egg
  • breadcrumbs
  • olive oil
  • salt


Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Cut chicken breasts into small cubes, add salt and fry in a little oil. Reserve

Step 2

Dip the olives in beaten egg and breadcrumbs. Fry in hot oil until browned slightly.

Step 3

Thread onto skewers alternately, a piece of chicken and olives.

Step 4

Serve as an appetizer or aperitif.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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