Our favorite paella recipes - 2 recipes
If you like this, you'll definitely like: chorizo, spanish food
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Paella recipes
Spanish rice with shrimp and chorizo
By Pose
Peel and chop onion. Cut the tomato in half and cut into small dice
- ½ onion
- 1 tomato
- 3.5 oz chorizo
- 3 cups chicken stock
- olive oil
- 1 cup rice round paella
- turmeric
- 1/3 cup of peas
- 6 raw shrimp
- salt and pepper
We want more, por favor: How to make Spanish ham croquettes
By Pascale Weeks
Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).
1 195 shares
SAUSAGE PAELLA
By ivlnoonan
Cook sausage in a pan with a cover, over MED; drain
- Chorizo sausage
- 1 Onion_ chopped
- 2 cloves Garlic_ minced
- 2 C. Chicken stock
- 1 C. Rice_uncooked
- 1 can (398 ml) Tomatoes
- Dash Tobacco
- 1 Bay leaf
- 1 Green pepper_ chopped
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