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Our favorite paella recipes - 2 recipes

If you like this, you'll definitely like: chorizo, spanish food

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!


  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder


  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Paella recipes


Peel and chop onion. Cut the tomato in half and cut into small dice

  • ½ onion
  • 1 tomato
  • 3.5 oz chorizo
  • 3 cups chicken stock
  • olive oil
  • 1 cup rice round paella
  • turmeric
  • 1/3 cup of peas
  • 6 raw shrimp
  • salt and pepper
4.1/5 (16 Votes)


Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).

1 195 shares


Cook sausage in a pan with a cover, over MED; drain

  • Chorizo sausage
  • 1 Onion_ chopped
  • 2 cloves Garlic_ minced
  • 2 C. Chicken stock
  • 1 C. Rice_uncooked
  • 1 can (398 ml) Tomatoes
  • Dash Tobacco
  • 1 Bay leaf
  • 1 Green pepper_ chopped
4.1/5 (13 Votes)

Any burning questions? Our chefs answer!

SAUSAGE PAELLA Spanish rice with shrimp and chorizo