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SAUSAGE PAELLA

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Rate this recipe 4.1/5 (13 Votes)
SAUSAGE PAELLA 0 Picture

Ingredients

  • Chorizo sausage
  • 1 Onion_ chopped
  • 2 cloves Garlic_ minced
  • 2 C. Chicken stock
  • 1 C. Rice_uncooked
  • 1 can (398 ml) Tomatoes
  • Dash Tobacco
  • 1 Bay leaf
  • 1 Green pepper_ chopped

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook sausage in a pan with a cover, over MED; drain

Step 2

Add onion and garlic and cook

Step 3

Stir in stock, rice, tomatoes, bay leaf and tobasco

Step 4

Bring to a boil

Step 5

Reduce heat, simmer 25 minutes or till rice is done

Step 6

Stir in green pepper and cook 3 minutes

Step 7

Discard bay leaf

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INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

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Spanish rice with shrimp and chorizo Spanish rice with shrimp and chorizo