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sausage and zucchini


Rate this recipe 4.3/5 (9 Votes)
sausage and zucchini 0 Picture


  • zucchini
  • mustard
  • grated cheese
  • Strasbourg sausage


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Wash the zucchini, Cut zucchini into 2 pieces lengthwise. Then scoop out flesh, leaving 1.5 cm of each end. Dip zucchini in boiling water with the sausages.

Step 2

Drain the zucchini and sausage, allow to cool a little. Then brush each zucchini mustard.

Place the sausage in the zucchini and sprinkle with grated cheese, close with the other side of zucchini.

Bake 300 F 5-10 min until brown.

Step 3

Serve warm and bon appétit

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  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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