Pineapple carpaccio with saffron

By Scipilliti Mathieu

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.3/5 (41 Votes)

0 Picture

PINEAPPLE CREAM PUFFS

Maxx O' Pumpkin

Ingredients

16 oz pineapple
2 cups of water
1 cup sugar
3 tsp saffron (threads or powder)
1 tsp of Chinese spices

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

- Finely chop the pineapple slices. - In a saucepan heat the sugar and water, obtaining a syrup. Add saffron, Chinese spices and let reduce for a few minutes.

Step 2

- Pour hot mixture over the pineapple slices and let steep until completely cooled.

You'll also love

Minute Chicken tagine 3.4/5 (191 Votes)
Mint Julep Simple Syrup 4.3/5 (17 Votes)
easy Honey walnut Shrimp 4.3/5 (13 Votes)
Recipewe ♡ Healthy Hummus 4.4/5 (5 Votes)
Sweet Potato Fries 4.2/5 (23 Votes)
Salad- Almond & sesame Topped 4.2/5 (22 Votes)
Pork chop with apple, and a hint... 4.7/5 (6 Votes)
Lemon Salad 4.3/5 (6 Votes)

Chef Tips and Tricks

VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.