Menu Enter a recipe name, ingredient, keyword...

Pineapple carpaccio with saffron


Rate this recipe 4.3/5 (41 Votes)


  • 16 oz pineapple
  • 2 cups of water
  • 1 cup sugar
  • 3 tsp saffron (threads or powder)
  • 1 tsp of Chinese spices


Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Budget Friendly


Step 1

- Finely chop the pineapple slices. - In a saucepan heat the sugar and water, obtaining a syrup. Add saffron, Chinese spices and let reduce for a few minutes.

Step 2

- Pour hot mixture over the pineapple slices and let steep until completely cooled.


You'll also love

Chef Tips and Tricks

VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long. 

Review this recipe

Polynesian Meatball & Pineapple Skewers brown sugar baked ham