Pineapple carpaccio with saffron
By Scipilliti Mathieu
Rate this recipe
4.3/5
(41 Votes)

Ingredients
- 16 oz pineapple
- 2 cups of water
- 1 cup sugar
- 3 tsp saffron (threads or powder)
- 1 tsp of Chinese spices
Details
Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
- Finely chop the pineapple slices. - In a saucepan heat the sugar and water, obtaining a syrup. Add saffron, Chinese spices and let reduce for a few minutes.
Step 2
- Pour hot mixture over the pineapple slices and let steep until completely cooled.
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Chef Tips and Tricks
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