Pineapple carpaccio with saffron

By Scipilliti Mathieu

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Rate this recipe 4.3/5 (41 Votes)

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Rice and Tomato salad

Tropical fruit salad

Ingredients

16 oz pineapple
2 cups of water
1 cup sugar
3 tsp saffron (threads or powder)
1 tsp of Chinese spices

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

- Finely chop the pineapple slices. - In a saucepan heat the sugar and water, obtaining a syrup. Add saffron, Chinese spices and let reduce for a few minutes.

Step 2

- Pour hot mixture over the pineapple slices and let steep until completely cooled.

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