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Pineapple carpaccio with saffron


Rate this recipe 4.3/5 (41 Votes)


  • 16 oz pineapple
  • 2 cups of water
  • 1 cup sugar
  • 3 tsp saffron (threads or powder)
  • 1 tsp of Chinese spices


Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Budget Friendly


Step 1

- Finely chop the pineapple slices. - In a saucepan heat the sugar and water, obtaining a syrup. Add saffron, Chinese spices and let reduce for a few minutes.

Step 2

- Pour hot mixture over the pineapple slices and let steep until completely cooled.


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