Menu Enter a recipe name, ingredient, keyword...

Hot dog with zucchini


Rate this recipe 3/5 (188 Votes)
Hot dog with zucchini 0 Picture


  • 4 medium zucchini
  • 4 hot dogs or sausages
  • mustard
  • grated cheese
  • salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

- Cut the ends off zucchini and into 2 pieces lengthwise.
- Remove seeds.
- Steam for 8 minutes with salt
Place half of zucchini in a baking dish. Add mustard, then a hotdog. Put on the second half of the zucchini and top with grated cheese.

Step 2

Put in the oven for 10 minutes.

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Review this recipe

Hot dog with zucchini sausage and zucchini