Sun Pizza with Zucchini, Ham & Blue Cheese
ByEmily Marten,
Come rain or shine this tasty sun pizza will brighten your day. Follow our easy step-by-step recipe.
More steaming articles
![Here's a recipe for layer cake that will make any party a guaranteed success](/cache/article/je_veux_un_layer_cake_sinon_rien__crop.jpeg/c609e00483253cb07101f77b6e687966.jpg)
![How to make mashed potatoes with a crunchy hazelnut topping](/cache/article/2cb6823c975ee09b0d93e071c71c86d5-jpg-22_crop.jpeg/c609e00483253cb07101f77b6e687966.jpg)
![The essential summertime strawberry popsicle](/cache/article/ogimage_1242.jpg/c609e00483253cb07101f77b6e687966.jpg)
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Comment on this article