How to make the best mexican tortilla - 5 recipes
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Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Mexican tortilla recipes
Tortillas
By gwenmerrill
Divide dough into balls and let rise for a few minutes before rolling out and cooking
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 3 Tbsp. shortening
- Water
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Flour Tortillas
By Sj
Nothing beats fresh homemade tortillas
- 2 cups flour
- 1 tsp baking powder
- 1 cup water
- 1 Tbsp cooking oil or margarine
Tortillas
By Tabs
Mix flour,salt,and baking powder
- 3 cups flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/3 cup oil
- 1 cup hot water
Homemade Flour Tortillas
By Kimbezanson
Whisk the flour, salt, and baking powder together in a mixing bowl
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons lard
- 1 1/2 cups water
HOMEMADE FLOUR TORTILLAS
By MistressShelly
Combine all ingredients until it forms a dough
- 3 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1/3 cup oil
- 1 cup warm water
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