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How to make the best mexican tortilla - 5 recipes

If you like this, you'll definitely like: Spanish omelette, vegetarian mexican, easy mexican recipes, vegetarian tortilla pie, homemmade tortillas

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Mexican tortilla recipes

By

Divide dough into balls and let rise for a few minutes before rolling out and cooking

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. shortening
  • Water
2.8/5 (6 Votes)

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Nothing beats fresh homemade tortillas

  • 2 cups flour
  • 1 tsp baking powder
  • 1 cup water
  • 1 Tbsp cooking oil or margarine
0/5 (0 Votes)

CRUSTLESS pizzas that don't use dough!

By

Mix flour,salt,and baking powder

  • 3 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup oil
  • 1 cup hot water
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By

Whisk the flour, salt, and baking powder together in a mixing bowl

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons lard
  • 1 1/2 cups water
0/5 (0 Votes)

Yes, you should have NACHOS for dinner!

By

Combine all ingredients until it forms a dough

  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/3 cup oil
  • 1 cup warm water
0/5 (0 Votes)

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