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How to make the best mexican tortilla - 5 recipes

If you like this, you'll definitely like: Spanish omelette, vegetarian mexican, easy mexican recipes, vegetarian tortilla pie, homemmade tortillas

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Mexican tortilla recipes

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Divide dough into balls and let rise for a few minutes before rolling out and cooking

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. shortening
  • Water
2.8/5 (6 Votes)

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  • 2 cups flour
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Mix flour,salt,and baking powder

  • 3 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup oil
  • 1 cup hot water
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Whisk the flour, salt, and baking powder together in a mixing bowl

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons lard
  • 1 1/2 cups water
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Yes, you should have NACHOS for dinner!

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Combine all ingredients until it forms a dough

  • 3 cups flour
  • 1 tsp salt
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  • 1/3 cup oil
  • 1 cup warm water
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Any burning questions? Our chefs answer!

HOMEMADE FLOUR TORTILLAS Tortillas