How to make the best mexican tortilla - 5 recipes
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Mexican tortilla recipes
Tortillas
By gwenmerrill
Divide dough into balls and let rise for a few minutes before rolling out and cooking
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 3 Tbsp. shortening
- Water
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Flour Tortillas
By Sj
Nothing beats fresh homemade tortillas
- 2 cups flour
- 1 tsp baking powder
- 1 cup water
- 1 Tbsp cooking oil or margarine
Tortillas
By Tabs
Mix flour,salt,and baking powder
- 3 cups flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/3 cup oil
- 1 cup hot water
Homemade Flour Tortillas
By Kimbezanson
Whisk the flour, salt, and baking powder together in a mixing bowl
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons lard
- 1 1/2 cups water
HOMEMADE FLOUR TORTILLAS
By MistressShelly
Combine all ingredients until it forms a dough
- 3 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1/3 cup oil
- 1 cup warm water
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