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The best vegetarian mexican recipes - 2 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!


  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water


  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Vegetarian mexican recipes


The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...

  • 6 flour tortillas
  • 1 cup grated cheese ( i used mozzarella)
  • 1 cup chopped mushrooms
  • 1 cup finely chopped onions
  • ¼ cup finely chopped cabbage
  • ¼ cup finely chopped green bell peppers
  • 1 cup finely chopped fresh tomatoes
  • Butter/oil for toasting the tortillas
  • Salt and pepper to taste to taste
  • Oregano,basil,thyme mix-2 tbsp
4.3/5 (38 Votes)


This is a hearty mexican vegetarian chili

  • 2 pkg vegan chick'n strips
  • 3 cans white kidney beans
  • 1 sweet onion, chopped
  • 1/2 red onion, chopped
  • 4 jalapenos, diced
  • 2 banana peppers
  • 4 poblano peppers
  • 1 tbsp garlic, minced
  • 1 tbsp cumin
  • 2 tbsp coriander
  • 2 tsp ancho chili powder
  • 3 cups vegetable broth, to desired thickness
  • 1/3 cup lime juice
  • 2 cups sour cream
  • 1/4 cup cilantro
  • Tortilla chips, to serve
4.1/5 (12 Votes)

Any burning questions? Our chefs answer!

White Bean Chili Vegetarian Grilled Quesadilla- Italain Style