- 1/2 cup butter
- 1/4 cup oil
- 1/2 cup icing sugar
- 1 egg yolk
- 1/2 cup mazina
- 1/2 tsp baking powder
- 1/2 tsp vanilla
- 1 1/2 cups flour
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget
Preheat oven to 300•
Sift dry ingredients
Cream butter and sugar. Add oil and yolk; beat. Add the dry ingredients to make a soft but firm dough.
Roll out dough and cut with cookie cutters or shape with a nozzle.
Place dough on cookie sheets and bake until pale golden.
When cooled, decorate with chocolate. And nuts.
Sprinkle with glitter.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.