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Chicken in Salt Crust with Garlic Confit
By Sandrine , blog Mirette-aux-fourneaux
Preheat oven to 400 ° F Mix salt, flour and water to make a ball of dough
- 1 chicken
- 5 cups flour
- 1 1/3 lbs coarse salt
- 1 1/4 cups of water
- thyme
- 1 head of garlic Lomagne
- Olive oil
- pepper
Bread Pudding
By spotldr
Place cubed bread in a deep container with the milk to soften bread
- 3 loaves of French bread
- 3 eggs
- 1 can evaporated milk
- 1 stick butter
- 3 tablespoons of sugar
- 2 teaspoons cinnamon
- Milk enough to cover the bread
Herbed Chicken and Tomatoes
By Mama's Favorite Recipes
Noodles with chicken breast in a creamy tomato basil sauce
- 8 oz. pasta spaghetti or linguine
- 1 1/2 tsp. basil
- 1 1/2 tsp. garlic powder
- 1 tsp. rosemary
- 3 tbsp. flour
- 1 1/2 lbs. boneless skinless chicken breast
- 2 - 3 tbsp. veg. oil
- 1 sm. onion finely chopped
- 1 can (14oz.) petite tomatoes drained
- 1 1/2 c. chicken stock
- 2 tbsp. half and half