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Minestrone Soup
By lisagayj
Over medium-low heat, in a large stock pot, heat olive oil and sauté onion for 5 minutes
- 3 tablespoons olive oil
- 1 small onion chopped
- 2 cups chopped celery
- ½ cup carrots shredded
- 2 cans vegetable broth
- 2 cans Italian diced tomatoes
- 1 can kidney beans rinsed and drained
- 1 can cannellini beans rinsed and drained
- ½ of a 10 ounce box of frozen spinach thawed
- 1 zucchini sliced thin
- 1 tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 bay leaves
- ½ cup seashell pasta
- Shredded Italian cheese blend for topping
Chicken Biriyani
By srijata
1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)
- 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
- 2)Turmeric - 1 and1/2 tsp
- 3)Ginger garlic paste - 1 1/2 tbsp
- 4)Coriander powder - 2 tbsp
- 5)Red chilli powder - 1 tbsp
- 6)Garam masala powder - 2 tsp
- 7)Kitchen king masala - 2 tsp
- 8)Whole black pepper corn - 2 tsp
- 9)Biriyani/tandoori masala - 1 tbsp
- 10)Clove pieces - 4 to 5
- 11)Salt - as per taste (approx 1 tbsp)
- 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
- 13)Shahi jeera or cumin seeds - 1 tbsp
- 14)2 cups of washed basmati rice
marshmallow milkshake
By Elise , blog La cuisine des minis
Heat milk and marshmallows balls until they start to melt
- scant 1 cup whole milk
- 4 tablespoons marshmallow fluff (or whole marshmallows)
- 2 scoops of raspberry ice cream
- toasted marshmallow balls for decoration