The best homemade french bread recipes - 4 recipes
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Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Homemade french bread recipes
French Bread
By curnoj
Combine water, yeast and 1 tsp sugar in a bowl
- 1/4 cup warm water
- 2 1/2 tsp dry active yeast
- 1 tsp sugar
- 3 1/2 – 4 cups flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup plus 2 tbsp warm water
- 1 egg white and 1 tbsp water
French Bread
By Tabs
Set aside 1/4 cup of flour and add the remaining 3 3/4 cups to mixing bowl
- 4 cups bread flour
- 2 tsp yeast
- 2 tsp salt
- 1 1/2 cup warm water
Homemade Herbed Focaccia
By Pascale Weeks
Follow this step-by-step recipe to homemade herbed focaccia that will make you RECONSIDER giving up CARBS!
216 shares
Easy Homemade French Bread
By CMD88
Makes two nice loaves of french bread
- 2 1/2 cups warm water
- 2 Tbs yeast
- 3 Tbs sugar
- 2 Tbs vinegar
- 1 Tbs salt
- 1/3 cup oil
- 6-7 cups flour
French Bread
By raedenel
Yummy special occasion bread
- 2 cups warm water, divided (110 degrees F)
- 1 tablespoon active dry yeast
- 1/2 teaspoon active dry yeast (or use two .25-ounce packages yeast)
- 1 teaspoon sugar
- 5 1/2-6 1/2 cups bread flour (more if needed)
- 3 teaspoons salt
- 3 teaspoons sugar
- 5 tablespoons vegetable oil
bread
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