The best homemade french bread recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best homemade french bread recipes - 4 recipes

If you like this, you'll definitely like: gluten free bread, how to make biscuits without milk, sweet cornbread, crescent roll pizza, buttermilk cornbread

Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Top rated Homemade french bread recipes

By

Combine water, yeast and 1 tsp sugar in a bowl

  • 1/4 cup warm water
  • 2 1/2 tsp dry active yeast
  • 1 tsp sugar
  • 3 1/2 – 4 cups flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup plus 2 tbsp warm water
  • 1 egg white and 1 tbsp water
5/5 (3 Votes)

By

You'll go NUTS for this Spanish tomato bread!

227 shares

By

Set aside 1/4 cup of flour and add the remaining 3 3/4 cups to mixing bowl

  • 4 cups bread flour
  • 2 tsp yeast
  • 2 tsp salt
  • 1 1/2 cup warm water
0/5 (0 Votes)

By

Follow this step-by-step recipe to homemade herbed focaccia that will make you RECONSIDER giving up CARBS!

216 shares

By

Makes two nice loaves of french bread

  • 2 1/2 cups warm water
  • 2 Tbs yeast
  • 3 Tbs sugar
  • 2 Tbs vinegar
  • 1 Tbs salt
  • 1/3 cup oil
  • 6-7 cups flour
0/5 (0 Votes)

By

Yummy special occasion bread

  • 2 cups warm water, divided (110 degrees F)
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon active dry yeast (or use two .25-ounce packages yeast)
  • 1 teaspoon sugar
  • 5 1/2-6 1/2 cups bread flour (more if needed)
  • 3 teaspoons salt
  • 3 teaspoons sugar
  • 5 tablespoons vegetable oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

French Bread French Bread