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Authentic recipes - 8 recipes

If you like this, you'll definitely like: home made, Mexico, mild indian cooking, exotic, Indian curry, indian cardamom, cardamom chicken

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SOLVED: How to crack open a coconut

Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches! 

Top rated Authentic recipes

By

These Puerto Rican Domplines are absolutely delicious! A nice twist on other forms of dumplings, they make a perfec...

  • 4 cups flour
  • 1 tsp baking powder
  • 2 tbsp melted butter
  • 1 cup room temperature water
  • 1/2 tsp salt
4.1/5 (376 Votes)

The demand for avocado is higher now than ever. So how about saving a bit of money and growing this delicious superfood in your own home?

By

Authentic Puerto Rican Domplines

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • Oil for deep frying
  • Sugar for dusting (option: you can add some cinnamon to the sugar)
4.3/5 (206 Votes)

Your favorite place in the house isn't as safe as it may seem... Do you know why?

By

Here is a great homemade recipe for authentic greek gyro's, my mother used to make this for my step dad who was gre

  • Gyros
  • 4 cloves garlic
  • minced or grated
  • 1 onion
  • thinly sliced
  • 1 - (2-3) pound boneless pork shoulder roast (or butt)
  • 2 tablespoons dried oregano
  • 2 teaspoons dried dill
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 lemons
  • juiced
  • 1/3 cup olive oil
  • 3 teaspoons red wine vinegar
  • 3 tablespoons greek yogurt
  • 4-8 homemade or store bought pitas
  • 1/2 cup fresh cherry tomatoes
  • halved
  • for serving
  • 1 red onion
  • thinly sliced
  • for serving
  • 4 ounces crumbled feta cheese
  • for serving
  • Tzatziki
  • 1 cup plain greek yogurt (I used full fat)
  • 1/4 hothouse cucumber
  • peeled and seeded and diced small
  • 1 large clove garlic
  • grated (or finely minced)
  • 1/2 tablespoon white wine vinegar
  • 1/2 teaspoon
  • dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon
  • juiced
  • 1 tablespoon extra virgin olive oil
3.7/5 (22 Votes)

By

Always a favorite comfort food in our home with our Asian ancestry

  • 4-5 cups cooked white rice
  • 2 cups cooked ham
  • diced
  • 4 eggs
  • beaten
  • 2 green onion
  • thinly sliced
  • 1 cup frozen pea and carrot mix
  • thawed
  • 6 tablespoons oil
  • divided
  • 3 tablespoons soy sauce
  • divided
  • Dash sesame oil
  • Salt and white pepper to taste
3.8/5 (10 Votes)

These are so much better homemade...

By

Just like from the old country with that cake-like texture

  • 1 c. sugar
  • 2 T. butter
  • 6 eggs separated (stiffly beat the whites)
  • 1 c. sifted flour
  • 2 t. baking powder
  • juice and rind zest of 1 lemon
  • 1 c. finely ground walnuts
3.5/5 (13 Votes)

By

This recipe is a family recipe of an exchange student who stayed in our community

  • 2-3 packages of wonton wrappers
  • 1/2 small cabbage
  • 3-4 green onions
  • 1/2 lb carrots
  • package of fresh mushrooms
  • 2 short cans bamboo shoots
  • 1 lb ground pork
  • package of fajita seasoning (in Asian aisle)
  • soy sauce to taste
  • pepper to taste
  • vegetable oil
2.6/5 (11 Votes)

By

Three milk cake that's absolutely mouth watering

  • CAKE
  • 9 eggs seperated
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • SAUCE
  • 1 14oz can sweetened condensed milk
  • 1 12oz can evaporated milk
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • WHIPPED TOPPING
  • 2 cups heavy whipping cream
  • 1/4 cup confectoners sugar
0/5 (0 Votes)

By

In a large pot or Dutch oven over medium heat, cook the beef, onion, and garlic until well browned; drain fat

  • 1 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic
  • crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon fennel seed
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pasta- Authentic Italian Sauce Domplines (Puerto Rican Fried Dough)