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Authentic recipes - 8 recipes

If you like this, you'll definitely like: home made, Mexico, mild indian cooking, exotic, Indian curry, indian cardamom, cardamom chicken

Chef Tips and Tricks

Making Oat Milk Yourself is Quick and Easy!

Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated Authentic recipes

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These Puerto Rican Domplines are absolutely delicious! A nice twist on other forms of dumplings, they make a perfec...

  • 4 cups flour
  • 1 tsp baking powder
  • 2 tbsp melted butter
  • 1 cup room temperature water
  • 1/2 tsp salt
3.9/5 (488 Votes)

Gnocchi might seem like a complicated dish that you'll only ever have at a fancy Italian restaurant, but that's not true. Learn how to make an authentic Italian gnocchi from scratch with this tasty recipe.

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Authentic Puerto Rican Domplines

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • Oil for deep frying
  • Sugar for dusting (option: you can add some cinnamon to the sugar)
4.1/5 (292 Votes)

The demand for avocado is higher now than ever. So how about saving a bit of money and growing this delicious superfood in your own home?

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Here is a great homemade recipe for authentic greek gyro's, my mother used to make this for my step dad who was gre

  • Gyros
  • 4 cloves garlic, minced or grated
  • 1 onion, thinly sliced
  • 1 - (2-3) pound boneless pork shoulder roast (or butt)
  • 2 tablespoons dried oregano
  • 2 teaspoons dried dill
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 lemons, juiced
  • 1/3 cup olive oil
  • 3 teaspoons red wine vinegar
  • 3 tablespoons greek yogurt
  • 4-8 homemade or store bought pitas
  • 1/2 cup fresh cherry tomatoes, halved, for serving
  • 1 red onion, thinly sliced, for serving
  • 4 ounces crumbled feta cheese, for serving
  • Tzatziki
  • 1 cup plain greek yogurt (I used full fat)
  • 1/4 hothouse cucumber, peeled and seeded and diced small
  • 1 large clove garlic, grated (or finely minced)
  • 1/2 tablespoon white wine vinegar
  • 1/2 teaspoon, dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon, juiced
  • 1 tablespoon extra virgin olive oil
3.7/5 (22 Votes)

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Always a favorite comfort food in our home with our Asian ancestry

  • 4-5 cups cooked white rice
  • 2 cups cooked ham, diced
  • 4 eggs, beaten
  • 2 green onion, thinly sliced
  • 1 cup frozen pea and carrot mix, thawed
  • 6 tablespoons oil, divided
  • 3 tablespoons soy sauce, divided
  • Dash sesame oil
  • Salt and white pepper to taste
3.7/5 (11 Votes)

Your favorite place in the house isn't as safe as it may seem... Do you know why?

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Just like from the old country with that cake-like texture

  • 1 c. sugar
  • 2 T. butter
  • 6 eggs separated (stiffly beat the whites)
  • 1 c. sifted flour
  • 2 t. baking powder
  • juice and rind zest of 1 lemon
  • 1 c. finely ground walnuts
3.6/5 (16 Votes)

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This recipe is a family recipe of an exchange student who stayed in our community

  • 2-3 packages of wonton wrappers
  • 1/2 small cabbage
  • 3-4 green onions
  • 1/2 lb carrots
  • package of fresh mushrooms
  • 2 short cans bamboo shoots
  • 1 lb ground pork
  • package of fajita seasoning (in Asian aisle)
  • soy sauce to taste
  • pepper to taste
  • vegetable oil
2.6/5 (11 Votes)

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Three milk cake that's absolutely mouth watering

  • CAKE
  • 9 eggs seperated
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • SAUCE
  • 1 14oz can sweetened condensed milk
  • 1 12oz can evaporated milk
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • WHIPPED TOPPING
  • 2 cups heavy whipping cream
  • 1/4 cup confectoners sugar
0/5 (0 Votes)

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In a large pot or Dutch oven over medium heat, cook the beef, onion, and garlic until well browned; drain fat

  • 1 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon fennel seed
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pasta- Authentic Italian Sauce Domplines (Puerto Rican Fried Dough)