Our cardamom chicken recipes
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Our cardamom chicken recipes - 4 recipes

If you like this, you'll definitely like: cardamom

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Cardamom chicken recipes

By

Here is a flavorful armenian chicken dish for dinner, with flavorful spices such as anise, garlic, cardamon, cinnam...

  • The Marinade:
  • 3-4 pound Chicken Thighs
  • 10 Cloves of Garlic
  • 2 teaspoons Kosher Salt
  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Vinegar
  • 1/2 Lemon juiced
  • 2 teaspoons ground Cardamom
  • 1/2 teaspoon ground White Pepper
  • 1/2 teaspoon ground Cinnamon
  • 1/4 teaspoon Nutmeg freshly grated
  • 1/4 teaspoon ground Clove
  • 4 Bay Leaves
  • 2 3inch sticks of Cinnamon crushed
  • 1 Star Anise
  • Shawarma Garlic Sauce:
  • 8 small cloves of Garlic
  • 1/4 teaspoon Kosher Salt
  • 1/2 Lemon juiced and strained
  • 4 tablespoons Olive Oil
  • Mayonnaise to taste
  • Sour Cream to taste
  • or Greek Yogurt to taste
4.4/5 (72 Votes)

By

Say hello to your next mental vacation with these exotic (canned) pineapple recipes!

314 shares

By

Family recipe

  • Chicken - 1 kg (clean & cut the chicken medium sized pieces)
  • Basmati Rice/ long grain rice - 2 cups
  • Tomatoes - 3
  • Ginger Paste - 2 tbsp
  • Garlic Paste - 3tbsp
  • or
  • Ginger Garlic paste - 4 tbsp
  • Salt to taste
  • Black peppercorns (whole) - 1 tbsp
  • Cumin seeds - 1/2 tbsp
  • Onions (finely sliced) - 1 cup(medium sized cup)
  • Green Chilli - 1
  • Coriander leaves (finely chopped) - 1/2 cup
  • Bay leaf - few
  • Cinnamon bark - few
  • cardamom - few (2)
  • Garam masala - 1 tbsp
  • or
  • Shan brand Briyani masala - 2 tbsp/ any chicken masala (preferably butter chicken masala)
  • Any edible Oil - 3 tbsp
  • Yogurt - 1/2 cup
  • carrot-1/2
  • cucumber-1/2
4.1/5 (19 Votes)

By

These are the ULTIMATE chocolate chip cookie HACKS!

1 805 shares

By

Soak basmati rice for 45 min In a pan add oil and butter

  • Basmati rice 1 cup
  • Oil 4 tbsp.
  • Butter 2 tbsp.
  • Bay leaf 1
  • Cinnamon 1 inch
  • Cloves 2
  • Cardamom 2
  • Fennel seeds 1 tbsp.
  • Star anise 1
  • Onions 2
  • Tomato 1
  • Ginger garlic paste 1 tbsp.
  • Green chili 2
  • Cilantro ¼ cup
  • Mint ¼ cup
  • Chicken ½ kg
  • Red chili powder 1 tbsp.
  • Coriander powder ½ tbsp.
  • Cumin powder ½ tbsp.
  • Turmeric ½ tsp
  • Salt 1 tsp (adjust as per your taste)
  • Curd 1 tbsp.
  • Water 2 cups
  • Lime juice 1 tbsp.
4/5 (24 Votes)

By

A well rounded, straightforward, tremendously good chicken curry and it's all yours

  • 2-3 tbsp cooking oil
  • 1 tsp mustard seeds
  • 2 crushed cloves
  • 1 crushed cardamom
  • 2 crushed peppercorns
  • 2 medium sized red onions, sliced thin
  • 1 tsbp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 3 serrano peppers, sliced in half
  • handful curry leaves
  • 1-2 tbsp red chili powder(cayenne pepper)
  • 3 tbsp coriander powder
  • 1 tsp cumin
  • ¼ tsp turmeric
  • 1 tomato, diced
  • ¼ cup unsweetened, frozen coconut slices, thawed at room temperature (optional)
  • 1 lb skinned, bone-in whole chicken, cut into 2 " pieces
  • ½ to 1 cup water
  • ¼ tsp garam masala
  • 2-3 sprigs cilantro
3.5/5 (2 Votes)

Any burning questions? Our chefs answer!

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