Chicken biryani recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Chicken biryani recipes
Chicken Biriyani
By srijata
1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)
- 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
- 2)Turmeric - 1 and1/2 tsp
- 3)Ginger garlic paste - 1 1/2 tbsp
- 4)Coriander powder - 2 tbsp
- 5)Red chilli powder - 1 tbsp
- 6)Garam masala powder - 2 tsp
- 7)Kitchen king masala - 2 tsp
- 8)Whole black pepper corn - 2 tsp
- 9)Biriyani/tandoori masala - 1 tbsp
- 10)Clove pieces - 4 to 5
- 11)Salt - as per taste (approx 1 tbsp)
- 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
- 13)Shahi jeera or cumin seeds - 1 tbsp
- 14)2 cups of washed basmati rice
Chicken Briyani with Yogurt Raita
By lavanworld
Family recipe
- Chicken - 1 kg (clean & cut the chicken medium sized pieces)
- Basmati Rice/ long grain rice - 2 cups
- Tomatoes - 3
- Ginger Paste - 2 tbsp
- Garlic Paste - 3tbsp
- or
- Ginger Garlic paste - 4 tbsp
- Salt to taste
- Black peppercorns (whole) - 1 tbsp
- Cumin seeds - 1/2 tbsp
- Onions (finely sliced) - 1 cup(medium sized cup)
- Green Chilli - 1
- Coriander leaves (finely chopped) - 1/2 cup
- Bay leaf - few
- Cinnamon bark - few
- cardamom - few (2)
- Garam masala - 1 tbsp
- or
- Shan brand Briyani masala - 2 tbsp/ any chicken masala (preferably butter chicken masala)
- Any edible Oil - 3 tbsp
- Yogurt - 1/2 cup
- carrot-1/2
- cucumber-1/2
Chicken biryani south Indian style
By dsathwa
Soak basmati rice for 45 min In a pan add oil and butter
- Basmati rice 1 cup
- Oil 4 tbsp.
- Butter 2 tbsp.
- Bay leaf 1
- Cinnamon 1 inch
- Cloves 2
- Cardamom 2
- Fennel seeds 1 tbsp.
- Star anise 1
- Onions 2
- Tomato 1
- Ginger garlic paste 1 tbsp.
- Green chili 2
- Cilantro ¼ cup
- Mint ¼ cup
- Chicken ½ kg
- Red chili powder 1 tbsp.
- Coriander powder ½ tbsp.
- Cumin powder ½ tbsp.
- Turmeric ½ tsp
- Salt 1 tsp (adjust as per your taste)
- Curd 1 tbsp.
- Water 2 cups
- Lime juice 1 tbsp.
vindaloo chicken biryani
By salmbodh
It is the hottest dish ever!!
- Take 4 cups of Basmati rice
- 1 cup yogurt
- 4 chicken breast
- 4-5 green chili
- 4 shakes chili powder
- bunch of cilantro minced
- 1/2 salt
- 1-2 T GHEE OR BUTTER
- VINDALOO PASTE
chicken bake
chicken breast
bell pepper chicken
chicken casserole
chicken wings
boneless chicken breast
chicken with soy sauce
chicken with parsley
cream of chicken soup
Any burning questions? Our chefs answer!