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Slow cook chilli recipes - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Slow cook chilli recipes

By

Mix all ingredients well in large slow cooker cook on high 3-4 hours or low for 6-8 hours

  • 2 cans red kidney beans drained
  • 1 can diced tomato
  • 2-3 cans pasta sauce (I use 1 hot & 1 garlic)depending on the consistency you like
  • 1 can mushrooms chopped or sliced
  • 1 lg green pepper
  • 1/4 red , yellow or orange pepper
  • 1 lb ground beef cooked & seasoned to taste
  • 4 cooked & chopped hot Italian sausage
  • 2 packets of clubhouse chili mix. I use 1 hot 1 reg.
4/5 (4 Votes)

By

Combine all in slow cooker Cook on low 6 - 8 hrs or high 4 - 5 hours may need a little more liquid depending

  • 2 14 oz can kidney beans rinsed
  • 1 28 oz can tomatoes
  • 1 lb lean ground meat cooked
  • 1 lg sweet potato
  • 1 cup salsa
  • 1/2 cup kraft mango chipotle dressing
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp chili powder
2.8/5 (13 Votes)

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