Menu Enter a recipe name, ingredient, keyword...

Slow cook chilli recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Slow cook chilli recipes

By

Mix all ingredients well in large slow cooker cook on high 3-4 hours or low for 6-8 hours

  • 2 cans red kidney beans drained
  • 1 can diced tomato
  • 2-3 cans pasta sauce (I use 1 hot & 1 garlic)depending on the consistency you like
  • 1 can mushrooms chopped or sliced
  • 1 lg green pepper
  • 1/4 red
  • yellow or orange pepper
  • 1 lb ground beef cooked & seasoned to taste
  • 4 cooked & chopped hot Italian sausage
  • 2 packets of clubhouse chili mix. I use 1 hot 1 reg.
4/5 (4 Votes)

By

Combine all in slow cooker Cook on low 6 - 8 hrs or high 4 - 5 hours may need a little more liquid depending

  • 2 14 oz can kidney beans rinsed
  • 1 28 oz can tomatoes
  • 1 lb lean ground meat cooked
  • 1 lg sweet potato
  • 1 cup salsa
  • 1/2 cup kraft mango chipotle dressing
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp chili powder
2.8/5 (13 Votes)

Any burning questions? Our chefs answer!

Slow cooker chili Hot n' Chunky Slow Cooker Chili