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Slow cooker chili

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Rate this recipe 2.8/5 (13 Votes)
Slow cooker chili 0 Picture

Ingredients

  • 2 14 oz can kidney beans rinsed
  • 1 28 oz can tomatoes
  • 1 lb lean ground meat cooked
  • 1 lg sweet potato
  • 1 cup salsa
  • 1/2 cup kraft mango chipotle dressing
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp chili powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all in slow cooker
Cook on low 6 - 8 hrs
or high 4 - 5 hours
may need a little more liquid depending on how thick you like it

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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