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Slow cooker chili


Rate this recipe 2.8/5 (13 Votes)
Slow cooker chili 0 Picture


  • 2 14 oz can kidney beans rinsed
  • 1 28 oz can tomatoes
  • 1 lb lean ground meat cooked
  • 1 lg sweet potato
  • 1 cup salsa
  • 1/2 cup kraft mango chipotle dressing
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp chili powder


Level of difficulty Average
Cost Average budget


Step 1

Combine all in slow cooker
Cook on low 6 - 8 hrs
or high 4 - 5 hours
may need a little more liquid depending on how thick you like it


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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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