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Tomato Bruchetta


Rate this recipe 4.4/5 (10 Votes)


  • 3 ripe medium tomatoes, seeded/chopped
  • 1 small onion, minced
  • 2 T fresh basil, snipped or 2 t dried
  • 1 garlic clove, minced
  • 1/4 t salt
  • 1/4 t black pepper
  • 24 slices French bread, sliced 1/4" thick
  • 2 T olive oil


Servings 12
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Brush olive oil on surfaces of bread slices. Bake 10-12 minutes at 375 degrees or until lightly browned and crisp.

Step 2

In the meantime, combine tomatoes, basil, garlic, salt, and pepper.

Step 3

Scoop tomato mixture onto bread slices.


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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!


  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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