Our bruschetta with mozzarella recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Bruschetta with mozzarella recipes
Mushroom mozzaerlla Bruschetta

By amylk103, Amy's Awesome Nest
Cut bread into 1-inch thick slices
- 1 can Campbell’s cream of Mushroom soup
- 1 loaf Italian bread
- 1 C shredded mozzarella cheese
- 1 small sweet red pepper, chopped
- 2 green onions, chopped
- 1 Tbsp grated Parmesan Cheese
- ¼ tsp Italian seasoning
- ¼ tsp garlic powder
Bruschetta 'n Cheese Stuffed-Chicken Breasts

By tara8272
Heat oven to 350°F
- 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil , undrained
- 1-1/4 cups Kraft Mozzarella Shredded Cheese , divided
- 1/4 cup chopped fresh basil
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 8 small boneless skinless chicken breast s (2 lb./900 g), pounded to 1/4-inch thickness
- 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
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