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Mushroom mozzaerlla Bruschetta


Rate this recipe 4.4/5 (20 Votes)


  • 1 can Campbell’s cream of Mushroom soup
  • 1 loaf Italian bread
  • 1 C shredded mozzarella cheese
  • 1 small sweet red pepper, chopped
  • 2 green onions, chopped
  • 1 Tbsp grated Parmesan Cheese
  • ¼ tsp Italian seasoning
  • ¼ tsp garlic powder


Level of difficulty Average
Cost Average budget


Step 1

Cut bread into 1-inch thick slices. Arrange on baking sheet. Bake at 400° for 10 minutes or until slightly browned.

Step 2

Meanwhile, in a medium bowl, combine soup, mozzarella cheese, pepper, onion, Parmesan cheese, Italian season and garlic powder.

Step 3

Spread about 2 Tbsp soup mixture on each toasted slice.

Step 4

Bake 5 minutes or until cheese is melted.

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