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Mozarella - 2 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Mozarella recipes

By

Cook beef, onions and spices until meat is no longer pink

  • 1 lb. ground beef
  • 1 small onion, minced
  • 1/2 tsp pepper
  • 1/4 tsp chili powder
  • 2 tbsp flour
  • 1/2 tsp Worcestershire sauce
  • 3/4 cup ketchup
  • 2 pkgs. Pillsbury crescent dinner rolls
  • Mozzarella cheese
4.1/5 (24 Votes)

By

Heat oven to 350°F

  • 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil , undrained
  • 1-1/4 cups Kraft Mozzarella Shredded Cheese , divided
  • 1/4 cup chopped fresh basil
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  • 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
3/5 (1 Votes)

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