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Clafoutis with Cherry Tomatoes


Rate this recipe 4.2/5 (16 Votes)
Clafoutis with Cherry Tomatoes 1 Picture


  • 6 Laughing Cow cheese wedges
  • 4 eggs
  • 2 cups Gruyère
  • 1 cup of flour
  • generous 3/4 cup milk
  • 20 cherry tomatoes


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Preheat Oven to 375 °

Mix the laughing cow or kiri with eggs and cheese with milk.

Step 2

Pour your mixture into a dish put on the cherry tomatoes.

Step 3

Place in oven and bake 40-46 minutes.

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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