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Sun dried tomato pesto recipes - 3 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Sun dried tomato pesto recipes

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  • 1 lb pkg Gnocchi
  • 1 zucchini
  • 1 summer squash
  • salt and pepper
  • 1/2 tsp Italian seasoning
  • 2 Tbsp freshly Grated Parmesan Cheese
  • 1/4 cup Sun Dried Tomato Pesto
3.2/5 (18 Votes)

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In mini-chop, chop garlic to mince

  • 2 cloves garlic
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  • 1 oil-packed sun-dried tomatoes
  • 1/4 C olive oil
  • 6-8 tbsp water
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  • salt & pepper
  • 1 tbsp nutritional yeast
  • red pepper flakes
  • chopped walnuts, toasted
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2.3/5 (10 Votes)

By

Quick and easy homemade pesto with fresh herbs and sun dried tomatoes

  • 20 fresh basil leaves
  • 1/4 tsp kosher salt
  • 1 clove garlic, minced
  • 2 Tbsp freshly grated Parmesan cheese
  • 1 Tbsp sun dried tomatoes packed in oil
  • 1 Tbsp olive oil
1.7/5 (105 Votes)

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Sun Dried Tomato Pesto Sun Dried Tomato Pesto Gnocchi