
Gnocchi recipes - 5 recipes
Gnocchi, contrary to popular belief, are not actually pasta! Gnocchi are basically mashed potatoes mixed with flour and then rolled and cut into fluffy little potato pillows, and then boiled. A staple of Italian cuisine, gnocchi are served and eaten just like pasta; you can simply butter them and add freshly grated Parmesan, or bathe them in a delicious, rich pasta sauce. From my own gnocchi making attempts, the best advice I can give you is to not overcook them; the moment they start floating to the top of a pot of boiling water is the moment that they need to come out, and not one second later! Homemade gnocchi are a great way to get initiated into making fresh pasta at home, as they're relatively easier to make and are less time consuming than other types of pasta.
Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Gnocchi recipes
Gnocchis

By Goodlookingcooking
Boil the potatoes. Mash them and mix with flour until dough like consistency
- 1 potato per person
- About 1 cup flour
- Boiling water
Fall Recipes: How to Make Pumpkin Gnocchi with Morbier Cheese

An autumnal gnocchi recipe with a deliciously aromatic cheese. Get cozy and eat up!
Gnocchi with chicken and butternut squash cream

By Sophie21 , blog Le cahier gourmand de Sophie
Heat a tablespoon of olive oil, brown the onion and squash 5 minutes
- 1 onion, chopped
- 1 pound butternut squash, diced
- 1 lb. chicken breast, diced
- 2 tablespoons sage
- 1 1/4 cup chicken broth
- 1 lb gnocchi
- 6 tablespoons cream
- 4 tablespoons Parmesan
How to Make Authentic Gnocchi Like An Italian Grandma

Gnocchi might seem like a complicated dish that you'll only ever have at a fancy Italian restaurant, but that's not true. Learn how to make an authentic Italian gnocchi from scratch with this tasty recipe.
Gnocchi Spinach Gratin

By lucille
Preheat oven to 350° Cook the spinach in the water Put in a baking dish: gnocchi, then cover with sour cre...
- 16 oz gnocchi
- 2 cups spinach
- 1 ball of mozzarella
- 4 teaspoon of pesto
- 1 16 oz container sour cream
- salt
- pepper
Sun Dried Tomato Pesto Gnocchi

By kristascookin, A Handful of Everything
Quick cooking pasta dish full of fresh summer flavors and vegetables
- 1 lb pkg Gnocchi
- 1 zucchini
- 1 summer squash
- salt and pepper
- 1/2 tsp Italian seasoning
- 2 Tbsp freshly Grated Parmesan Cheese
- 1/4 cup Sun Dried Tomato Pesto
italian gnocchi

By european cutie, European Cutie
Recipe for homemade Italian gnocchi!
- 1 pound Russet potatoes
- 1/2 cup flour, may need more
- 3 Tablespoons of 1 whisked egg
- salt & pepper
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