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Gnocchi Spinach Gratin


Rate this recipe 4/5 (45 Votes)


  • 16 oz gnocchi
  • 2 cups spinach
  • 1 ball of mozzarella
  • 4 teaspoon of pesto
  • 1 16 oz container sour cream
  • salt
  • pepper


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Preheat oven to 350°

Cook the spinach in the water

Put in a baking dish: gnocchi, then cover with sour cream, cut the mozzarella into small piece and layer in the dish, season with salt, pepper and 2 teaspoon of pesto. Add the spinach as the next layer, then the remaining mozzarella, salt and pepper and put 2 teaspoon pesto, spread over the entire top layer of the dish.

Step 2

- Bake for 30 min

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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