Gnocchi with chicken and butternut squash cream
By Sophie21 , blog Le cahier gourmand de Sophie
Rate this recipe
4.1/5
(29 Votes)
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Ingredients
- 1 onion, chopped
- 1 pound butternut squash, diced
- 1 lb. chicken breast, diced
- 2 tablespoons sage
- 1 1/4 cup chicken broth
- 1 lb gnocchi
- 6 tablespoons cream
- 4 tablespoons Parmesan
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Heat a tablespoon of olive oil, brown the onion and squash 5 minutes.
Step 2
Add chicken and sage.
Step 3
Pour the broth, salt and pepper and cook over low heat.
Step 4
Cook the gnocchi
Step 5
Add the chicken with the cream.
Step 6
Sprinkle with Parmesan before serving.
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