Menu Enter a recipe name, ingredient, keyword...

Gnocchis

By

Rate this recipe 4.1/5 (12 Votes)

Ingredients

  • 1 potato per person
  • About 1 cup flour
  • Boiling water

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Boil the potatoes. Mash them and mix with flour until dough like consistency. Keep kneading flour until smooth. Roll out the dough on a floured surface and cut into small balls. Roll the small balls into a snake shape and cut into bit-sized pieces. Drop into boiling water and cook for approximately 20 minutes. Pour favorite spaghetti sauce over and serve.

‚Äč

You'll also love

Chef Tips and Tricks

FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!

Review this recipe

Gnocchi Spinach Gratin Gnocchi with chicken and butternut squash cream