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Radish and goat cheese


The Gourmandize Team

Radish and goat cheese. Discover our recipe.

Rate this recipe 2.7/5 (13 Votes)


  • 10 radishes
  • chives
  • goat cheese


Servings 2
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Wash radishes and cut using a mandolin in the lengthwise direction.

Step 2

Using a pastry cutter, place the goat cheese into rounds.

Step 3

Arrange the sliced ​​radishes, overlapping around the goat cheese. Garnish with chopped chives. Keep refrigerated until ready to serve.

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Three Cheese Baguette

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  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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