Menu Enter a recipe name, ingredient, keyword...

Radish and goat cheese

By

The Gourmandize Team

Radish and goat cheese. Discover our recipe.

Rate this recipe 2.7/5 (13 Votes)

Ingredients

  • 10 radishes
  • chives
  • goat cheese

Details

Servings 2
Level of difficulty Easy
Preparation time 15mins
 Cost Budget Friendly

Preparation

Step 1

Wash radishes and cut using a mandolin in the lengthwise direction.

Step 2

Using a pastry cutter, place the goat cheese into rounds.

Step 3

Arrange the sliced ​​radishes, overlapping around the goat cheese. Garnish with chopped chives. Keep refrigerated until ready to serve.

​

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Radish and goat cheese Ham and goat cheese appetizers