Mint Julep Shot

By Bourbon Barrel Foods

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Rate this recipe 3.1/5 (13 Votes)

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after dinner mints

Spanish Meatloaf

Ingredients

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5 oz Mint Julep Sugar Simple Syrup
20 oz Bourbon
Mint sprigs
Mint Julep Simple Syrup
Equal parts Mint Julep Sugar and water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

For the simple syrup, stir together 3 oz water and 3 oz Mint Julep Sugar on medium low until all of the sugar is dissolved. Let the syrup cool. Mix the bourbon and 5 oz simple syrup together. Dip 10 mint sprigs into the simple syrup then Mint Julep Sugar. Pour the bourbon and simple syrup mixture into glasses and garnish with a mint sprig.