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White Sangria


Rate this recipe 3/5 (10 Votes)


  • 1 bottle dry white wine
  • 1/4 cup light run
  • 3 Tbsp elderflower liquor
  • 2 Tbsp sugar
  • 2 sliced nectarines
  • 2 sliced plums
  • 1 sliced lemon
  • 1 1/2 cups seltzer


Level of difficulty Average
Cost Average budget


Step 1

Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit

Step 2

Refridgerate at least 1 hour and up to 1 day

Step 3

Add the seltzer just before serving

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