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Bourbon cocktail - 2 recipes

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Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Bourbon cocktail recipes

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For the simple syrup: Boil the sugar and water together

  • 4 oz Blood Orange Juice
  • 3 oz Ginger and Bourbon Sugar Simple Syrup (recipe below)
  • .5 oz fresh lemon juice
  • 2 oz Bourbon
  • 3 oz seltzer
  • Lemon slices for garnish
  • For the simple syrup
  • 2 oz ginger (peeled and cut thin)
  • 1/2 c Bourbon Smoked Sugar
  • 1/2 c water
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3.9/5 (36 Votes)

By

For the simple syrup, stir together 3 oz water and 3 oz Mint Julep Sugar on medium low until all of the sugar is di...

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 5 oz Mint Julep Sugar Simple Syrup
  • 20 oz Bourbon
  • Mint sprigs
  • Mint Julep Simple Syrup
  • Equal parts Mint Julep Sugar and water
3.1/5 (13 Votes)

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