Bourbon cocktail - 2 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Bourbon cocktail recipes
Bourbon Blood Orange

By Bourbon Barrel Foods, Bourbon Barrel Foods
For the simple syrup: Boil the sugar and water together
- 4 oz Blood Orange Juice
- 3 oz Ginger and Bourbon Sugar Simple Syrup (recipe below)
- .5 oz fresh lemon juice
- 2 oz Bourbon
- 3 oz seltzer
- Lemon slices for garnish
- For the simple syrup
- 2 oz ginger (peeled and cut thin)
- 1/2 c Bourbon Smoked Sugar
- 1/2 c water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Mint Julep Shot

By Bourbon Barrel Foods, Bourbon Barrel Foods
For the simple syrup, stir together 3 oz water and 3 oz Mint Julep Sugar on medium low until all of the sugar is di...
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 5 oz Mint Julep Sugar Simple Syrup
- 20 oz Bourbon
- Mint sprigs
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- Equal parts Mint Julep Sugar and water
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