Blood Orange recipes - 2 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Blood Orange recipes
Bourbon Blood Orange
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the simple syrup: Boil the sugar and water together
- 4 oz Blood Orange Juice
- 3 oz Ginger and Bourbon Sugar Simple Syrup (recipe below)
- .5 oz fresh lemon juice
- 2 oz Bourbon
- 3 oz seltzer
- Lemon slices for garnish
- For the simple syrup
- 2 oz ginger (peeled and cut thin)
- 1/2 c Bourbon Smoked Sugar
- 1/2 c water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Blood Orange Soda
By Kquicksall
Juice each orange into a bowl, then sift squeezed juice into another bowl to get rid of the pulp
- ou will need per serving: ( I used 3 oranges and 2 limes to achieve the amount below)
- -1 Cup Ginger Ale
- - 1 Orange
- -1 Lime, Extra Lime for garnish
- - Slightly less than ½ Teaspoon sugar
- -Optional: 7 drops of red food coloring to dye liquid red
- -Ice
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