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Orange sauce recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Orange sauce recipes

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Directions: Mix the orange sauce ingredients and set aside

  • For the Orange Sauce:
  • 1/3 cup freshly-squeezed orange juice
  • 1/4 cup reduced sodium chicken broth
  • 2 tbsp soy sauce (Tamari for gluten-free)
  • 2 tbsp raw sugar
  • 1 tbsp Chinese rice wine
  • 1 tbsp sriracha, or more to taste
  • 1 tbsp rice vinegar
  • 1/4 teaspoon white pepper
  • 2 teaspoons corn starch
  • For the chicken:
  • 20 oz skinless, boneless chicken breast, cut into small cubes
  • kosher salt, to taste
  • 1 1/2 tbsp corn starch
  • 1 tbsp sesame oil
  • 4 cloves minced garlic
  • 1-inch grated ginger
  • 1 teaspoon grated orange zest
  • 2 tbsp chopped scallions
  • 1/2 tsp sesame seeds, for garnish
2.9/5 (25 Votes)

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heat oil cook chicken until brown on all sides about 15 min

  • 2 tablespoons oil
  • chicken cut into strips
  • onion
  • 1 can of orange juice
  • salt & pepper
  • 2 tablespoons lemon
  • 1 tablespoon water
  • 1 teaspoon paprika
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • black olives
  • honey
  • 2 tablespoons corn starch
2.9/5 (15 Votes)

By

Heat oven to 350 degrees. Mix dry ingredients with a fork in an ungreased square pan

  • 1 2/3 cups flour
  • ½ cup applesauce
  • 1 cup brown sugar
  • 1/3 cup chopped nuts
  • 1 ½ tsp. ground allspice
  • ½ cup water
  • 1 tsp. baking soda
  • 1/3 cup vegetable oil
  • ½ tsp. salt
  • 1 tsp. vinegar
  • ½ cup packed brown sugar
  • ¼ cup margarine or butter
  • ¼ cup apple cider or orange juice
2/5 (1 Votes)

Any burning questions? Our chefs answer!

Applesauce Cake with Apple Cider or Orange Sauce Orange Chicken