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Orange sauce recipes - 3 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Orange sauce recipes

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Directions: Mix the orange sauce ingredients and set aside

  • For the Orange Sauce:
  • 1/3 cup freshly-squeezed orange juice
  • 1/4 cup reduced sodium chicken broth
  • 2 tbsp soy sauce (Tamari for gluten-free)
  • 2 tbsp raw sugar
  • 1 tbsp Chinese rice wine
  • 1 tbsp sriracha, or more to taste
  • 1 tbsp rice vinegar
  • 1/4 teaspoon white pepper
  • 2 teaspoons corn starch
  • For the chicken:
  • 20 oz skinless, boneless chicken breast, cut into small cubes
  • kosher salt, to taste
  • 1 1/2 tbsp corn starch
  • 1 tbsp sesame oil
  • 4 cloves minced garlic
  • 1-inch grated ginger
  • 1 teaspoon grated orange zest
  • 2 tbsp chopped scallions
  • 1/2 tsp sesame seeds, for garnish
2.9/5 (25 Votes)

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heat oil cook chicken until brown on all sides about 15 min

  • 2 tablespoons oil
  • chicken cut into strips
  • onion
  • 1 can of orange juice
  • salt & pepper
  • 2 tablespoons lemon
  • 1 tablespoon water
  • 1 teaspoon paprika
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • black olives
  • honey
  • 2 tablespoons corn starch
2.9/5 (15 Votes)

By

Heat oven to 350 degrees. Mix dry ingredients with a fork in an ungreased square pan

  • 1 2/3 cups flour
  • ½ cup applesauce
  • 1 cup brown sugar
  • 1/3 cup chopped nuts
  • 1 ½ tsp. ground allspice
  • ½ cup water
  • 1 tsp. baking soda
  • 1/3 cup vegetable oil
  • ½ tsp. salt
  • 1 tsp. vinegar
  • ½ cup packed brown sugar
  • ¼ cup margarine or butter
  • ¼ cup apple cider or orange juice
2/5 (1 Votes)

Any burning questions? Our chefs answer!

Applesauce Cake with Apple Cider or Orange Sauce Orange Chicken