Orange sauce recipes
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Orange sauce recipes - 3 recipes

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You're watching: VIDEO: Cheesy Quesadillas
VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Orange sauce recipes

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Directions: Mix the orange sauce ingredients and set aside

  • For the Orange Sauce:
  • 1/3 cup freshly-squeezed orange juice
  • 1/4 cup reduced sodium chicken broth
  • 2 tbsp soy sauce (Tamari for gluten-free)
  • 2 tbsp raw sugar
  • 1 tbsp Chinese rice wine
  • 1 tbsp sriracha, or more to taste
  • 1 tbsp rice vinegar
  • 1/4 teaspoon white pepper
  • 2 teaspoons corn starch
  • For the chicken:
  • 20 oz skinless, boneless chicken breast, cut into small cubes
  • kosher salt, to taste
  • 1 1/2 tbsp corn starch
  • 1 tbsp sesame oil
  • 4 cloves minced garlic
  • 1-inch grated ginger
  • 1 teaspoon grated orange zest
  • 2 tbsp chopped scallions
  • 1/2 tsp sesame seeds, for garnish
2.9/5 (25 Votes)

By

heat oil cook chicken until brown on all sides about 15 min

  • 2 tablespoons oil
  • chicken cut into strips
  • onion
  • 1 can of orange juice
  • salt & pepper
  • 2 tablespoons lemon
  • 1 tablespoon water
  • 1 teaspoon paprika
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • black olives
  • honey
  • 2 tablespoons corn starch
2.9/5 (15 Votes)

By

Heat oven to 350 degrees. Mix dry ingredients with a fork in an ungreased square pan

  • 1 2/3 cups flour
  • ½ cup applesauce
  • 1 cup brown sugar
  • 1/3 cup chopped nuts
  • 1 ½ tsp. ground allspice
  • ½ cup water
  • 1 tsp. baking soda
  • 1/3 cup vegetable oil
  • ½ tsp. salt
  • 1 tsp. vinegar
  • ½ cup packed brown sugar
  • ¼ cup margarine or butter
  • ¼ cup apple cider or orange juice
2/5 (1 Votes)

Any burning questions? Our chefs answer!

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