Seafood Medley

By andromeda

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Rate this recipe 4.1/5 (16 Votes)

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Seafood chutney

Salmon steaks with cream leeks

Ingredients

2 onions
2 lobster tails chopped
8 fish ball chopped
1/4 cups of butter
3 tablespoon corn starch
1 tablespoon salt
1 1/2 cup milk
1 can creme of corn
15 leaves of basil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Saute onions with butter

Step 2

Add all remaining ingredients and bring to a boil

Step 3

Serve over rice or pasta

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.