Oysters - some like it hot
By Elisah du blog Aux plaisirs Culin'air de Marie
- 6 oysters
- 2 eggs
- 1 tbsp breadcrumbs
- scant 1/2 cup of cream
- One beautiful bouquet of parsley
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget
In a bowl, beat eggs, bread crumbs, cream, parsley and pepper.
Stuff the oysters with a good spoonful of mixture and bake 400 ° F for 10 min.
Be careful not to add salt because oysters will release iodine during cooking, which will give a salty taste to the stuffing.