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Oysters - some like it hot


Rate this recipe 4.3/5 (26 Votes)
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  • 6 oysters
  • 2 eggs
  • 1 tbsp breadcrumbs
  • scant 1/2 cup of cream
  • One beautiful bouquet of parsley
  • pepper


Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget


Step 1

In a bowl, beat eggs, bread crumbs, cream, parsley and pepper.

Step 2

Stuff the oysters with a good spoonful of mixture and bake 400 ° F for 10 min.

Step 3

Be careful not to add salt because oysters will release iodine during cooking, which will give a salty taste to the stuffing.

Step 4

Served hot.

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