Kesari
By Aanthai
Rate this recipe
2.8/5
(17 Votes)
0 Picture
Ingredients
- Rawa 1 cup
- Cane Sugar 1&1/2 cup
- Cashews 1/4 cup
- Water 3 cups
- Ghee 1/2 cup
- Elaichi(cardamom powder) 1/2 teaspoon
Details
Level of difficulty Average
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Dry roast rawa till it becomes light brown and keep aside.
Step 2
Bring water to boil.
Step 3
Add roasted rawa and allow to cook till it becomes tender
Step 4
Add sugar and half of ghee. cook till it gets thickened
Step 5
Add remaining ghee, elachi along with cashews.
Cook till it becomes grainy and doesn't stick to pan.
Rawa kesari can be topped with fruits like pineapple, icecream or a simple frosting.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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