Mysorepaku
By Aanthai
Ingredients
- Kadalai mavu or bengal gram flour -1 cup.
- Sugar - 3 cups.
- Ghee - 3 cups.
Details
Level of difficulty Difficult
Cost Average budget
Preparation
Step 1
In a pan start frying the flour in 1/2 the amount of ghee.
Step 2
In a deep pan, add sugar with just enough water. Cook in medium flame till single string consistency.
Step 3
Add the roasted flour to this little by little along with ghee. Stir continuously so that no lumps are formed.
Pour in a greased plate and make slices with greased knife when hot. After it cools down break it into pieces along the slice line and store.
You'll also love
-
Moist Carrot Cake
4.4/5
(9 Votes)
-
Strawberry Pineapple Cake
3.9/5
(78 Votes)
-
Somas with dried coconut
4/5
(18 Votes)
-
Thengai poornam
4/5
(21 Votes)
-
Carrot halwa
4/5
(19 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe