Chicken jalfrezi recipes - 2 recipes
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INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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By Fatima7
Cut 1 kg of chicken into rectangle pieces and mix it well by adding 1 pinch of kalonji and 1 packet of National Jal...
- 1) 1 kg Chicken
- 2) 1 Cup of Yogurt
- 3) 1 packet of National Chicken Jalfrezi Masala
- 4) 2 Onions
- 5) 2 Tomatoes
- 6) 2 Capsicum
- 7) 4 tbsp of Tomato Paste
- 8) Oil, for frying
- 9) 1 tbsp Garlic Paste
- 10) 2 tsp of Garam Masala
- 11) 1 pinch of Kalonji
- 12) 1/2 kg potato
- 13) Ginger Garlic
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