Chicken jalfrezi recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chicken jalfrezi recipes - 2 recipes

Chef Tips and Tricks

You're watching: Chocolate Beetroot Cake
Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Chicken jalfrezi recipes

By

Marinate chicken in all the spices, for a couple of hours, or even overnight

  • 1kg chicken fillet-cubed
  • 1 tsp green masala
  • 1/2tsp ginger garlic
  • 1tsp dhana jeeroo
  • 1/2 tsp aminas wonder spice
  • 1/2 tsp aminas tikka spice
  • 1/2 tsp salt or to ur taste
  • 1 tsp peri peri sauce
  • 1/4 tsp arad
  • 1/4 tsp chilli powder
  • 1/4 tsp garlic
  • 1/2 cup tomato sauce
  • Green pepper cubed
  • 1 onion cubed
4.2/5 (15 Votes)

By

Cut 1 kg of chicken into rectangle pieces and mix it well by adding 1 pinch of kalonji and 1 packet of National Jal...

  • 1) 1 kg Chicken
  • 2) 1 Cup of Yogurt
  • 3) 1 packet of National Chicken Jalfrezi Masala
  • 4) 2 Onions
  • 5) 2 Tomatoes
  • 6) 2 Capsicum
  • 7) 4 tbsp of Tomato Paste
  • 8) Oil, for frying
  • 9) 1 tbsp Garlic Paste
  • 10) 2 tsp of Garam Masala
  • 11) 1 pinch of Kalonji
  • 12) 1/2 kg potato
  • 13) Ginger Garlic
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Chicken Jalfrezi Chicken- Jalfrezi