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Savita's Channa Masala


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  • Onion: 3 medium
  • Tomato: 2 medium
  • Garam Masala: 1 teaspoon
  • Channa Masala: 1 teaspoon
  • Chickpea: 2 cups
  • Salt: ½ teaspoon or to taste
  • Oil: 3 tablespoons
  • Ginger and Garlic paste: 1 tablespoon
  • Water: 2 cups


Level of difficulty Average
Cost Average budget


Step 1

Heat oil in a pan.

Step 2

Add chopped onions till golden brown.

Step 3

Add ginger and garlic paste.

Step 4

Add tomatoes and let them cook until soft.

Step 5

Add garam masala, turmeric, channa masala, and salt.

Step 6

Add chickpeas. Fry for 3-5 minutes.

Step 7

Add water.

Step 8

Cook until chickpeas are soft.

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