Butter Chicken
By Fatima7
Rate this recipe
4/5
(10 Votes)
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Ingredients
- 1) 300 grams of Chicken
- 2) 2 tbsp of Butter
- 3) 2 tbsp of Ginger Garlic
- 4) 1/2 Cup of Tomato Paste
- 5) 1 Cup of Fresh Cream
- 6) 1 tbsp of Red Chilli Powder
- 7) 1 tbsp of Cumin Powder
- 8) 1/2 tbsp Garam Masala
- 9) Salt to taste
- 10) Oil as required
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Take a pan and put some oil and ginger garlic. Cook it.
Step 2
Add chicken pieces in the oil and sautee it
Step 3
Add tomatoes, red chilli, cumin powder, garam masala, salt, and butter. Cook it.
Step 4
Add cream and cook for 5 minutes.
Step 5
Serve!
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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