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Butter Chicken

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Rate this recipe 2.9/5 (16 Votes)

Ingredients

  • 1 cup milk
  • 1 onion
  • 1 package of butter chicken flavouring
  • 1 teaspoon of chili garlic suace
  • 1 package of yom yom spice
  • 1 teaspoon of corn starch
  • 2 pounds of chicken
  • 1 can tomato sauce
  • 1 teaspoon of sugar or honey

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut onions and saute until brown. Add chicken.

Step 2

Add milk, tomato sauce, butter chicken flavouring, garlic sauce, yom yom spice, corn starch, and honey. Simmer for an hour to 2 hours until chicken is tender

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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