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2- step smothered chicken breast


Rate this recipe 2.8/5 (12 Votes)


  • 4 boneless skinless chicken breast
  • 1 can cream of mushroom soup
  • 1/2 cup water


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget


Step 1

Cook chicken in oil until no longer pink

Step 2

Stir in soup and water cover and simmer until done

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

2- step smothered chicken breast A.K.A. BBQ. Chicken