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Tuna sandwich recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



Top rated Tuna sandwich recipes


Mix all ingredients Place toasted bagels on foil line baking sheets Add mix on bagels Top evenly with cheese

  • 3 Tbsp (45 ml) Finely chopped red onion
  • 2 Cups (500 ml) packed baby spinach leaves chopped
  • 5 Tbsp (75 ml) Light mayo
  • 1 Can Flaked Tuna- Drained
  • 1/8 Tsp(0.5 ml) ground pepper
  • 2 thin multilingual or plain bagels
  • 2/3 cup (150 ml) Light triple shredded cheddar cheese
3.9/5 (18 Votes)


Steam the fennel for 10 minutes and then cut into thin slices

  • 2 slices of bread
  • 1 can of tuna in olive oil
  • 1 lemon
  • 1 fennel
  • 1 tomato
4/5 (5 Votes)


Combine the first 4 ingredients

  • 2 cans tuna in water-drained
  • 2 tablespoons diced dill pickles
  • 1 tablespoon mustard
  • 1/4 cup mayonnaise
  • 6 slices of bread
  • cheese slices
4/5 (4 Votes)

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