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Sardines recipes - 3 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Sardines recipes

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- Preheat oven to 400 ° F - Prepare the crust: Combine flour, ground almonds, parmesan, pistachios, a pinch of sa...

  • 1 lb. fillet fresh sardines (without scales and dorsal fin)
  • 1/2 cup flour
  • scant 1/2 cup ground almonds
  • 1/2 cup crushed pistachios
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4.2/5 (26 Votes)

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Peel cucumber, onion, garlic clove and orange

  • 2 cans of whole sardines with tomato sauce
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  • 1 orange
  • ½ cucumber
  • ½ yellow pepper
  • 1 large onion
  • 1 clove of garlic
  • 1 tsp of Espelette
  • 1 tbsp sherry vinegar
  • 1 bunch of chives
  • 3/4 cup of parmesan
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The process is pretty simple: pour sardines, cream cheese, basil and a little oil from the sardine can in your food...

  • 1 can of sardines
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  • A few pink peppercorns
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4/5 (5 Votes)

Any burning questions? Our chefs answer!

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