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Gitanjali Roche

Mushroom puree for babies 6+ months

By

Rate this recipe 4.6/5 (14 Votes)

Ingredients

  • 1 small onion or 1/4 regular onion
  • 10 oz of fresh button mushrooms
  • 5 oz potatoes
  • 1.5 oz of cream cheese (Philadelphia or any other brand)
  • A tiny bit of butter
  • 3/4 cup water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Finely chop the mushrooms and onions.
Pendant ce temps, tailler la pomme de terre finement. Ajouter environ 20 cl d'eau au champignon, puis la pomme de terre, cuire pendant 10 minute puis passer aux blender en ajoutant le fromage frais.
Nota : plus vous allez ajouter d'eau et plus on va se rapprocher d'un velouté...

Step 2

In a hot pan, melt a small amount of butter and cook the mushrooms and onions until transparent on medium heat.

Step 3

While they cook, dice the potatoes into small pieces.

Step 4

When the mushrooms and onions are cooked, add 3/4 cup water and the potatoes, and cook 10 minutes.

Step 5

When all the vegetables are cooked, blend the mixture into a smooth puree using a hand mixer or small food processor.

Step 6

Add the cream cheese and blend again until everything is thoroughly mixed.

If you add more water, then you can turn this puree into a soup.

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