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Red Beet Eggs

By

A light, flavorful side dish

Rate this recipe 2.6/5 (5 Votes)

Ingredients

  • 12 eggs, one 16 oz jar pickled beets, 1/4 cup white sugar, 3/4 cup apple cider vinegar, salt and pepper to taste.

Details

Servings 6
Level of difficulty Easy
Preparation time 5mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Boil the eggs and drain.

Step 2

Mix all the other ingredients together in a large glass jar, then carefully add the eggs.

Step 3

Put in fridge to cool and set.

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Wait at least 120 minutes or more before serving the eggs. The longer they set in the fridge, the darker and yummier they'll be. Optimum: Let sit in fridge 1 or 2 days, so beet juice goes all the way to center of eggs.

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