Pickled beetroot recipes - 4 recipes
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Pickled beetroot recipes
Pickled Beets
By JMB
Side
- 10 cups of unpeeled beets
- 2 cups white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp pickling spices
Grandpa's Pickled Beets
By jamiikay
Great recipe for canning!
- 4 cups sugar
- 2 cups water
- 2 cups vinegar
- Fresh beets, washed well, peeled and cut into slices/cubes
- Fresh dill weed, cleaned well.
- 1 tbsp canning spice for each jar
Red Beet Eggs
By Kim
A light, flavorful side dish
- 12 eggs, one 16 oz jar pickled beets, 1/4 cup white sugar, 3/4 cup apple cider vinegar, salt and pepper to taste.
Great Aunt Faye's Pickled Beets:
By emjyhss
Scrub beets until clean, trim tops
- 1 C Apple Cider vinegar
- 2 C water or beet juice
- 1 C brown sugar
- 1 C granulated sugar
- Juice of 1/2 lemon
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