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Pickled beetroot recipes - 4 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Pickled beetroot recipes

By

Side

  • 10 cups of unpeeled beets
  • 2 cups white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp pickling spices
4.3/5 (4 Votes)

By

Great recipe for canning!

  • 4 cups sugar
  • 2 cups water
  • 2 cups vinegar
  • Fresh beets, washed well, peeled and cut into slices/cubes
  • Fresh dill weed, cleaned well.
  • 1 tbsp canning spice for each jar
4/5 (3 Votes)

By

A light, flavorful side dish

  • 12 eggs, one 16 oz jar pickled beets, 1/4 cup white sugar, 3/4 cup apple cider vinegar, salt and pepper to taste.
2.6/5 (5 Votes)

By

Scrub beets until clean, trim tops

  • 1 C Apple Cider vinegar
  • 2 C water or beet juice
  • 1 C brown sugar
  • 1 C granulated sugar
  • Juice of 1/2 lemon
0/5 (0 Votes)

pickled beetroot recipe collections

Any burning questions? Our chefs answer!

Great Aunt Faye's Pickled Beets: Pickled Beets