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Pickled beetroot recipes - 4 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Pickled beetroot recipes

By

Side

  • 10 cups of unpeeled beets
  • 2 cups white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp pickling spices
4.3/5 (4 Votes)

By

Great recipe for canning!

  • 4 cups sugar
  • 2 cups water
  • 2 cups vinegar
  • Fresh beets, washed well, peeled and cut into slices/cubes
  • Fresh dill weed, cleaned well.
  • 1 tbsp canning spice for each jar
4/5 (3 Votes)

By

A light, flavorful side dish

  • 12 eggs, one 16 oz jar pickled beets, 1/4 cup white sugar, 3/4 cup apple cider vinegar, salt and pepper to taste.
2.6/5 (5 Votes)

By

Scrub beets until clean, trim tops

  • 1 C Apple Cider vinegar
  • 2 C water or beet juice
  • 1 C brown sugar
  • 1 C granulated sugar
  • Juice of 1/2 lemon
0/5 (0 Votes)

pickled beetroot recipe collections

Any burning questions? Our chefs answer!

Great Aunt Faye's Pickled Beets: Pickled Beets