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Pickled beetroot recipes - 4 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Pickled beetroot recipes

By

Side

  • 10 cups of unpeeled beets
  • 2 cups white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp pickling spices
4.3/5 (4 Votes)

By

Great recipe for canning!

  • 4 cups sugar
  • 2 cups water
  • 2 cups vinegar
  • Fresh beets, washed well, peeled and cut into slices/cubes
  • Fresh dill weed, cleaned well.
  • 1 tbsp canning spice for each jar
4/5 (3 Votes)

By

A light, flavorful side dish

  • 12 eggs, one 16 oz jar pickled beets, 1/4 cup white sugar, 3/4 cup apple cider vinegar, salt and pepper to taste.
2.6/5 (5 Votes)

By

Scrub beets until clean, trim tops

  • 1 C Apple Cider vinegar
  • 2 C water or beet juice
  • 1 C brown sugar
  • 1 C granulated sugar
  • Juice of 1/2 lemon
0/5 (0 Votes)

pickled beetroot recipe collections

Any burning questions? Our chefs answer!

Great Aunt Faye's Pickled Beets: Pickled Beets