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Great Aunt Faye's Pickled Beets:


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  • 1 C Apple Cider vinegar
  • 2 C water or beet juice
  • 1 C brown sugar
  • 1 C granulated sugar
  • Juice of 1/2 lemon


Level of difficulty Easy
Cost Average budget


Step 1

Scrub beets until clean, trim tops. Boil beets until soft, then clean off skins and tops. Add above ingredients and bring to a boil. Put beets in jars, then cover with juice. Hot water pack for 10 minutes. You can use all small beets, or you can cut larger beets into pieces.

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