Menu Enter a recipe name, ingredient, keyword...

The best pickled garlic recipes - 2 recipes

If you like this, you'll definitely like: vegetarian garlic recipes, garlic soup recipes, roast garlic, sauces, garlic bread at home, parsley salad

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Pickled garlic recipes

By

This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes

  • 1 quart WHITE vinegar
  • 2 quarts water
  • 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
  • We also add garlic cloves and dill to the liquid mix.
3.8/5 (6 Votes)

Curious to find out what the best way to chop a garlic clove is?

3 shares

By

Peel garlic and figure how many total canning jars full you have

  • ½ gallon Peeled garlic **
  • 1/3 total liquid amount needed of WHITE VINEGAR***or RICE WINE VINEGAR* (adds a great flavor)
  • 2/3 total liquid amount needed of water***
  • 1 cup white sugar
  • ¼ cup NON iodized salt
2.4/5 (8 Votes)

Any burning questions? Our chefs answer!

PICKLED GARLIC Pickled Peppers and Tomatoes