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The best pickled garlic recipes - 2 recipes

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This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes

  • 1 quart WHITE vinegar
  • 2 quarts water
  • 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
  • We also add garlic cloves and dill to the liquid mix.
4/5 (5 Votes)

Curious to find out what the best way to chop a garlic clove is?



Peel garlic and figure how many total canning jars full you have

  • ½ gallon Peeled garlic **
  • 1/3 total liquid amount needed of WHITE VINEGAR***or RICE WINE VINEGAR* (adds a great flavor)
  • 2/3 total liquid amount needed of water***
  • 1 cup white sugar
  • ¼ cup NON iodized salt
2.4/5 (8 Votes)

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PICKLED GARLIC Pickled Peppers and Tomatoes